The restaurant of the 'Tenuta Due Laghi' occupies the farm building that originally lodged the stables.

Now, our guests will find there a warm and comfortable atmosphere, under the original wooden roof.

The original furniture of the XIX century and of the early XX century had been used by our ancestors for furnishing the 'Villetta' of the farm, i.e. the Villa dependance; the furniture was accurately restored, and now it is harmonically mixed with contemporary and colonial interior decorations .

The restaurant can comfortably contain up to 70 guests.

In Italy the pleasure of a healthy and genuine food has been recently rediscovered. In such context, the regional cuisine has been playing a protagonist role.

More and more people want to escape the industrial standardization of the past decades about food and wines, by exploring the extraordinary range of tastes and ingredients that had been traditionally proposed by the various regional gastronomic and oenological traditions.

Therefore, a new kind of tourism has been developed: the oenological-gastronomic tourism.

From the 'Tradizione Sabina' menu you can enjoy the original recipes of our land: e.g., 'bucatini all'amatriciana', 'fregnacce alla reatina', 'gnocchi con il castrato'.

The spelt bread and the wheat bread are hand-kneaded and baked in our oven; an analogous treatment is applied to the egg-dough pasta and all our cakes.